Macaroni (Pakistani Style) Recipe

 

Macaroni (Pakistani Style) is a variation of pasta in the form of pipes. People want to eat chicken as well as meat mince. In Pakistan, pasta is primarily cooked in various styles and variants, such as macaroni, cheese macaroni as well as macaroni with sausage. It's just basic food that an individual can achieve at household quickly in mints.

Ingredients:	Quantity:
Macaroni	2 cups
Tomatoes	2 large
Onion	1 medium
Potato	1 large
Coriander	Half cup (chopped)
Cheese	For Sprinkling
Coriander Powder	2 tsp
Red Chili Powder	2 tsp
Turmeric powder	1 tsp
Salt	To taste
Garam Masala Powder (Mix Masala)	1 tsp
Ginger Paste	1 tsp
Water	10 cups
Oil	2 tsp

Method:

Step#1:
    Chopped all onions, tomato, and potato lengthwise. Boil the water quickly, add the macaroni, and cook until cooked. Stockpile 1⁄2 cup of water, drain and run on cooler water to prevent frying.

Step#2:

    Individually heat the oil in a pan, insert the onions, and roast until golden brown. Insert the ginger, potatoes, salt, and turmeric powder into the mixture. Cover to cook for a couple of minutes. Blend in the tomatoes and roast until the liquid is removed from the tomatoes. If required, add the reserved water for Macaroni.

Step#3:

    Insert the coriander and the red chili powder. Roast till the potatoes are finished. Stir the macaroni pasta and adjust the seasoning. Garnish with fresh cilantro/coriander leaves and end up serving with a texture spray of cheese.