Delicious Fish Korma Recipe with a Perfect Blend of Spices

 

"Savor the rich and creamy flavors of South Asian cuisine with this delicious Fish Korma recipe. Made with fresh fish fillets, aromatic spices, yogurt, and coconut milk, this dish is sure to impress. Perfect for a special occasion or a weeknight meal, this Fish Korma recipe is easy to make and simply irresistible."

INGREDIENTS:

1 lb fish fillets (such as salmon or halibut)

2 tbsp vegetable oil

1 onion, finely chopped

2 cloves of garlic, minced

1 inch ginger, minced

1 tsp cumin powder

1 tsp coriander powder

1 tsp turmeric powder

1 tsp red chili powder

1 cup plain yogurt

1 cup coconut milk

1 tsp garam masala

Salt, to taste

Fresh cilantro, for garnish

INSTRUCTIONS:

1. In a large pan, heat the oil over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the garlic and ginger and sauté for another 2 minutes.
3. Add the cumin, coriander, turmeric, and red chili powder and stir to combine.
4. Slowly add the yogurt and coconut milk, stirring constantly. Bring the mixture to a simmer.
5. Add the fish fillets to the pan and spoon the sauce over the fish.
6. Cover the pan and cook for about 8-10 minutes, or until the fish is cooked through.
7. Stir in the garam masala and salt to taste.
8. Serve the fish korma over rice and garnish with fresh cilantro.

"We hope you enjoy this Fish Korma recipe and that it becomes a regular part of your meal rotation. The delicate balance of spices, creamy sauce, and succulent fish creates a truly unforgettable dish. Serve it over rice or with crusty bread and don't forget to garnish it with fresh cilantro. Happy cooking!"