Singaporean chili chicken

If you like blazing hot chicken recipes, then you'll love to try this Singaporean chilled chicken . The cooking process is a bit close to our Pakistani version of Chilly Chicken, but the flavour of this Singapore Style Chilly Chicken is totally different. The Chilly Chicken is incredibly sweet. 

 I adapted this Singaporean Chilli Chicken Recipe from Chinese Kung Pao Chicken with a Spicy Tongue that is one of the best Singapore dishes I've ever eaten.

Ingredients:	Quantity:
Chicken breasts	4 pieces
Garlic (finely cut)	4 cloves
Corn Flour	3 Table Spoon
White vinegar	2 Table Spoon
Soya Sauce	3 Table Spoon
Green Chilies (finely cut lengthwise )	12 pieces
Sugar	1 Tea Spoon
Salt	To Taste
Oil	6 Table Spoon
Sesame oil	1 Tea Spoon
Garlic (with skin)	4 cloves
Black peppercorns	4 to 6
water	3 cup

Method:

Step#1:
Take Chicken, Garlic (with Skin), black peppercorns and water. Put them all into a pot and cook for 30 minutes.

Step#2:

After this, remove from flame and cut chicken into long stripes.

Step#3:

Strain the other things, store and set aside. .

Step#4:

Marinate chicken with soya sauce, vinegar, sugar, corn flour and salt for 10 minutes.  

Step#5:

Now heat 4 table spoon oil in a woke and add garlic (finely cut).

Step#6:

Fry till it turns golden. And add chicken pieces and stored things and cook till things dried up.

Step#7:

Heat remaining oil in a frying pan and lightly fry green chilies. And add into chicken.

Step#8:

Now drizzle sesame oil on top.

Step#9:

Delicious Singaporean chili chicken is ready to serve.