Prawns Biryani | New Recipe 2020

 

Ingredients:	Quantity:
Rice (soaked)	1 kg
Prawns (medium sized)	1 kg
Garlic paste	2 table spoon
Cumin seeds	2 tea spoon
Cloves, Green cardamoms	16 each
Mint (finely cut)	2 bunch
Salt	To taste
Clarified butter	1 cup
Oil	For frying
Masala Ingredients:	Quantity:
Onions (finely cut)	3
Garlic (chopped)	2 table spoon
Turmeric powder	1 tea spoon
Coriander seeds (crushed)	2 table spoon
Hot spices powder	2 table spoon
Red chili powder	3 table spoon
Tomatoes (chopped)	6
Green chilies (whole)	8
Chinese salt	½ tea spoon
Salt	To taste
Clarified butter	1 cup

Method:

Step#1:
First of all heat the clarified butter in a pot and fry cloves, cardamoms and cumin seeds.   

Step#2:

Add rice and 4 cups water and parboil with strain.

Step#3:

Marinate prawns with garlic paste and salt.

Step#4:

Heat oil in a wok.  

Step#5:

Now fry marinated prawns till it would be golden after that remove.

Step#6:

Heat clarified butter in a separate wok.

Step#7:

Now fry chopped garlic and onion and cook with all remaining masala ingredients till tomatoes are well mixed.

Step#8:

In a wide necked pot make layer ½ masala at the bottom and add ½ rice on top of it and finely add remaining masala, rice and prawns on top and keep on dum.

Step#9:

After some time delicious prawns biryani will be ready to serve. 

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