Indian Masala Pasta 2020

 

Ingredients:	Quantity:
Elbow pasta	4 cup
Chicken mince	1 kg
Tomato (chopped)	2
Onion (chopped)	2
Capsicum (finely cut)	2
Garlic (chopped)	6 cloves
Red chili (powder)	2 tea spoon
Turmeric powder	1 tea spoon
Coriander powder	2 tea spoon
Salt	To taste
Oil	1 cup
Fresh coriander	For sprinkling

Method:

Step#1:
Heat the oil in a wok.   

Step#2:

Fry chicken mince in heated oil.

Step#3:

Now add chopped onion, garlic, tomato, turmeric, red chilies, coriander and salt.

Step#4:

Cook till chicken mince is tender.  

Step#5:

Now boil pasta.

Step#6:

Add capsicum and pasta dish is ready.

Step#7:

Garnish with coriander and serve.