Fried Sesame Fish Fillet | New 2020

 

Ingredients:	Quantity:
Fish fillet (cut into pieces)	1 kg
Soya sauce	3 table spoon
Ginger/garlic paste	2 table spoon
Lemon juice	3 table spoon
Black pepper (crushed)	1 tea spoon
Sesame seeds	3 table spoon
Corn flour	1 table spoon
Breadcrumbs	1 cup
Chinese salt	¼ tea spoon
Eggs (beaten)	3
Salt	To taste
Oil	For frying
Lettuce leaves, Lemons, Onion (rings)	For decoration

Method:

Step#1:
First of all mix fish with all ingredients, except bread crumb and eggs in a bowl.   

Step#2:

Now coat fish first with eggs after that with breadcrumbs.

Step#3:

Heat oil in a wok.

Step#4:

Fry fish till it would be golden.  

Step#5:

Remove fish on an absorbent paper.

Step#6:

Decorate a dish with lettuce leaves, onion and lemon.

Step#7:

Place fish on it and serve.