Only 20 minutes and a bunch of ingredients are required for this Simple Lemon Butter Fish. It's healthy and delicious. For a better and healthier everyday diet, combine it with rice and vegetables.

Lemon butterfish can be ordered in hotels more often than cooking at home. It isn't someone's typical carpool fare on Tuesday night.

But it's true. For just 20 minutes, this Simple Lemon Butter Fish goes from cooktop to tabletop.

Ingredients:

Quantity:

Good-sized firm white fish fillets

4

Melted butter

3 TB

Lemon Juice

1 medium lemon

Salt

½ tsp (extra for taste)

Paprika

1 tsp

Garlic Powder

1 tsp

Onion Powder

1 tsp

Black Pepper (Grounded)

¼ tsp

Oil

3 TB

Parsley Leaves

(for Garnish)

Lemon Slices

For Serving

Method:

Step#1:
    In a tub, mix the lime juice, butter, and salt. Mix in order to mix properly. If needed, try a small fillet and add a little more salt.

Step#2:

    In a different cup, mix the existing 1/2 tsp salt, garlic powder, paprika, black pepper, and onion powder. Press the spice combination uniformly on all sides of the fish fillets.

Step#3:

    Inside a big, deep large frying pan, heat the oil till it is hot. When your oil is boiling, fry 2 fish steaks at a time to prevent overcrowding. cook every side until the fish becomes clear, feels a little firm in the middle, and is browned – gently drizzle a few of the lemon juice butter sauce as you cook, reserving the rest for serving. Be careful not to overcook, since this will contribute to a stronger coating.